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Because everything is made fresh the day of delivery, meals arrive by 8 pm the night of your subscription.
Adlay salad with roast broccoli, cauliflower, pickled onions, pistachios, caper vinaigrette, and local Misty Knoll chicken.
Adlay salad with roast broccoli, cauliflower, pickled onions, pistachios, caper vinaigrette, and tempeh.
Apple cinnamon oatmeal with toasted nuts
Apple Kale salad with almonds, cranberries, apples, maple balsamic, and roast Chicken.
bbq organic chicken with brown rice, purple coleslaw, herb aioli and cherry tomatoes
Blueberry beet kale salad with quinoa, apples or pears, maple balsamic vinaigrette, Misty Knoll Chicken.
Creamy Goddess dressing over fresh Broccoli, greens, shredded carrot, organic chicken, brown rice and Pepita
Shaved Brussels sprouts, cabbage, spinach, carrots, sunflower seeds, sesame seeds, with a sesame ginger dressing and chicken.
Shaved Brussels sprouts, cabbage, spinach, carrots, sunflower seeds, sesame seeds, with a sesame ginger dressing
Shaved Brussels sprouts, cabbage, spinach, carrots, sunflower seeds, sesame seeds, with a sesame ginger dressing and tofu.
Buffalo chicken, blue cheese, cherry tomatoes, red onion, shredded carrots, celery, over romaine with a house made vegan ranch
Mac n cheese with cashew cheese and gluten free pasta topped with buffalo chicken.
Misty Knoll’s chicken with buffalo sauce, brown rice, purple coleslaw, herb aioli and cherry tomatoes
Mac n Cheese with Buffalo Seitan
Buffalo seitan, cherry tomatoes, vegan mozzarella, red onion over romaine with a house vegan ranch.
Organic chicken with fresh veggies and brown rice avocado
Whole Harvest Chicken Salad Wrap with lettuce, tomato, red onion, in a whole wheat wrap with a small greens salad.
Whole Harvest Chickpea Salad Wrap with lettuce, tomato, red onion, in a whole wheat wrap with a small greens salad.
Creamy polenta with roasted tomato, chickpea, and zucchini on top.
Farro on spinach with pomegranate, golden raisin, apple, pistachios, figs and a apple cider vinaigrette
Farro on spinach with chicken, pomegranate, golden raisin, apple, pistachios, figs and a apple cider vinaigrette
Fig salad with apples or pears, shredded carrot, onion, nutritional yeast, pistachios, and maple balsamic
Fig salad with apples or pears, shredded carrot, onion, nutritional yeast, pistachios, maple balsamic, and chicken
Fig salad with apples or pears, shredded carrot, onion, nutritional yeast, pistachios, maple balsamic, and Tofu.
Garlic chili roasted chickpeas with tomatoes, spinach, and brown rice.
Mushroom, sweet potato, kale, coconut
italian chickpeas with onion and fresh herbs over millet
Mixed greens, red peppers, olives, red onion, grape tomatoes, house gf croutons, chickpeas, with italian dressing.
Mixed greens, red peppers, olives, red onion, grape tomatoes, house gf croutons, chickpeas, roast Chicken, with italian dressing.
Mixed greens, red peppers, olives, red onion, grape tomatoes, house gf croutons, chickpeas, Tempeh, with italian dressing.
Kale salad with cranberries, crispy chickpeas, pickled onions, vegan mozzarella, almonds, and truffle aioli.
Kale salad with Truffle Aioli walnuts cranberry Quinoa
Kale salad with cranberries, crispy chickpeas, pickled onions, vegan mozzarella, almonds, truffle aioli, and chicken.
Kale salad with cranberries, crispy chickpeas, pickled onions, walnuts, vegan mozzarella, almonds, truffle aioli, and tempeh.
lentil enchiladas with pepper, tomato and dairy free cheese
Local St. Croix farm’s ground beef and lentil enchiladas with pepper, tomato and cashew cheese.
Local St. Croix beef meatballs, roast carrots, roast cauliflower, mashed potatoes, squash gravy.
Roasted local squash with chicken, rice, pepitas, dried cherries, and a squash gravy.
Macaroni and cheese with cashew cheese and gluten free pasta
Macaroni and cheese with cashew cheese and gluten free pasta and Misty Knoll chicken
Creamy vegan and gluten free pad thai
Creamy vegan and gluten free pad thai
Creamy pad thai with shrimp
Creamy vegan and gluten free pad thai with tofu
arugula topped with toasted pine nuts, red onion, pear and a lemon vinaigrette
arugula topped with toasted pine nuts, red onion, pear, chicken and a lemon vinaigrette
arugula topped with toasted pine nuts, red onion, pear, tempeh and a lemon vinaigrette
2 cups of pumpkin chai chia pudding with pecans
Balsamic Chicken, shredded carrots, pepitas, sunflower seeds, cranberries, red onion over mix greens and quinoa.
Warm salad, roasted squash, crisp apples, sautéed kale and radicchio, pepitas, pickled onions, chickpeas, walnuts, cranberries, Dijon vinaigrette, Misty Knoll Chicken.
Spicy chicken salad lettuce wraps with romaine, plum tomato, red onion, coleslaw, sriracha mayo
Chickpea salad, purple coleslaw, tomato, red onion, romaine lettuce, sriracha vegan mayo
Spinach, pecans, hard boiled egg, red onion, blue cheese with a creamy balsamic dressing
Spinach, pecans, hard boiled egg, red onion, blue cheese with a creamy balsamic dressing and roast Chicken
Stuffed bell peppers with Beyond ground beef, rice, garlic, onion, vegan mozzarella cheese.
Stuffed bell peppers with local ground beef, rice, garlic, onion, vegan mozzarella cheese.
Sun dried tomato Mac and cheese
Sun dried tomato Mac and cheese with Misty Knoll chicken
Sun dried tomato Mac and cheese
2 servings of vegetable chili
Vegan, gluten free pasta with red bell peppers, tomatoes, onions, chickpeas, navy beans, artichokes, olives, and parsley tossed in italian dressing.
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