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Quinoa mac n cheese with cashew cheese and gluten free pasta topped with organic buffalo chicken (medium heat)
lentil enchiladas with pepper, tomato and dairy free cheese
3 cups of hearty chicken soup with carrots, leeks, celery and onion
lemon rosemary and dijon chicken with GF orzo, apple and carrots
Mac n Cheese with Buffalo Seitan
Mixed green salad with purple cabbage, red onion, carrots, tomato, croutons, chicken and balsamic and olive oil
Mixed green salad with purple cabbage, red onion, cherry tomato, carrots, croutons, tempeh with balsamic and olive oil
6 Peanut butter protein balls with oats and cocoa
3-4 Pumpkin whoopee pies (depending on size)
Quinoa Mac n cheese with cashew cheese and gluten free pasta
Sunflower salad: mixed greens, quinoa, strawberries, chickpea salad, sunflower seeds, avocado spread with lemon-basil dressing
Mixed greens, avocado spread, quinoa, strawberries, organic free-range chicken, sunflower seeds with lemon basil dressing
Adlay (type of millet), spinach, apple, red onion, brussels sprouts, organic free-range chicken, maple balsamic dressing
spinach, walnut, aldlay (type of millet) Brussels sprouts, tempeh, red onion, green apple with maple balsamic dressing
White bean salad with arugula, gluten free bread crumbs, cherry tomatoes, red onion with a creamy pesto dressing
ALL OF THE VEGAN AND GLUTEN-FREE OPTIONS A PERSON CAN DREAM OF!