Adlay Tabbouleh
Adlay with kale, Kalamata olives cucumber tomato red onion lemon and a cider vinaigrette
Avocado Sweet Pea Cauliflower Gnocchi
Gluten free cauliflower Gnocchi with a creamy Avocado pea sauce
Blueberry Beet Kale salad
Blueberry beet kale salad With Quinoa and apple
Carrot cake Protein balls
6 Fresh Carrot and Fall Spice Protein Balls
Chicken Kale Caesar
Chicken Kale Caesar: kale, organic local chicken breast, gluten free croutons, vegan parmesan and caesar dressing
Chinese Eggplant with Szechuan sauce
Chinese Eggplant with Szechuan Sauce, fresh Asparagus and quinoa
Creamy Butternut Squash Linguine
Creamy Butternut Squash Linguine With Fresh Sage
Mushroom Coconut Fried Rice
Mushroom stroganoff
Creamy mushroom stroganoff
Oatmeal cream pie
Potato, Asparagus and Edamame Salad with organic chicken
Purple Potato, Asparagus and Edamame Salad with organic chicken
Quinoa Mac n Cheese
Quinoa Mac n cheese with cashew cheese and gluten free pasta
Sweet potato cauliflower soup
Sweet potato cauliflower soup
The Earthy Salad with Tempeh
spinach, walnut, aldlay (type of millet) Brussels sprouts, tempeh, red onion, green apple with maple balsamic dressing
Togarashi salad
spinach, brown rice, marinated tofu, purple cabbage, coconut carrot puree, togarashi seasoning, slivered almonds, asparagus with peanut lime dressing
