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Because everything is made fresh the day of delivery, meals arrive by 8 pm the night of your subscription.
Brown Sugar Glazed Carrots with cauliflower purée, brown rice, arugula, cranberries, toasted pepitas, and crispy lentils.
Mac n cheese with cashew cheese and gluten free pasta topped with buffalo chicken.
Mac n Cheese with Buffalo Seitan
Whole Harvest Chicken Salad Wrap with lettuce, tomato, red onion, in a whole wheat wrap with a small greens salad.
Whole Harvest Chickpea Salad Wrap with lettuce, tomato, red onion, in a whole wheat wrap with a small greens salad.
Citrus avocado salad with cucumber, pickled veggies, nuts, dried cranberries, and orange tahini vinaigrette
Citrus avocado salad with cucumber, pickled veggies, nuts, dried cranberries, orange tahini vinaigrette, and local chicken.
Citrus avocado salad with cucumber, pickled veggies, nuts, dried cranberries, orange tahini vinaigrette, and Tofu.
Penne with garlic pesto sauce, spinach, vegan mozzarella, and sunflower seeds.
Penne with garlic pesto sauce, spinach, sunflower seeds, vegan mozzarella, and chicken.
Penne with garlic pesto sauce, spinach, sunflower seeds, vegan mozzarella, and tofu.
Mashed potato with kale, garlic, broccoli, facon, vegan mozzarella side of squash gravy.
Mashed potato with kale, garlic, broccoli, Bacon, vegan mozzarella side of squash gravy.
Macaroni and cheese with cashew cheese and gluten free pasta
Macaroni and cheese with cashew cheese and gluten free pasta and Misty Knoll chicken
Macaroni and cheese with cashew cheese and gluten free pasta and tempeh
Chopped greens with real feta cheese, cabbage, chickpeas, cucumber, red onions, tomatoes, olives, artichokes, quinoa, and a roasted red pepper dressing.
Chopped greens with real feta cheese, cabbage, chickpeas, cucumber, red onions, tomatoes, olives, artichokes, quinoa, roasted red pepper dressing, Misty Knoll Chicken.
Mini crust-less quiche made with local Elihu Farm eggs with a side of greens and roasted tomato.
Mini crust-less quiche made with local Elihu Farm eggs with bacon and a side of greens and roasted tomato.
Mini crust-less quiche made with local Elihu Farm eggs and roasted vegetables with a side of greens and roasted tomato.
Pumpkin protein balls made with almonds, dates, oats, warm spices.
Roasted brussels with roasted pepitas, dried cherries, crispy jalapenos, over mixed greens and quinoa with butter beet dressing
Roasted brussels with roasted pepitas, dried cherries, crispy jalapenos, over mixed greens and quinoa with butter beet dressing with roast Chicken
Roasted brussels with roasted pepitas, dried cherries, crispy jalapenos, over mixed greens and quinoa with butter beet dressing with Tempeh
Sunflower salad: mixed greens, quinoa, strawberries, chickpea salad, sunflower seeds, avocado crema with lemon vinaigrette.
Mixed greens, avocado crema, quinoa, strawberries, chickpea salad, sunflower seeds with lemon vinaigrette and Chicken.
Sweet potato cauliflower soup
Chopped greens with vegan feta, cabbage, chickpeas, cucumber, red onions, tomatoes, olives, artichokes, quinoa, and a roasted red pepper dressing.
Sunflower salad: mixed greens, chickpea salad, quinoa, strawberries, sunflower seeds, avocado crema with lemon vinaigrette and tempeh.
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