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Because everything is made fresh the day of delivery, meals arrive by 8 pm the night of your subscription.
Vegan and Gluten Free Acorn Squash Soup
Protein balls made with Orgain protein powder, freeze dried blueberries, warm spices, oats, and dates.
Mac n cheese with cashew cheese and gluten free pasta topped with buffalo chicken.
Mac n Cheese with Buffalo Seitan
Whole Harvest Chicken Salad Wrap with lettuce, tomato, red onion, in a whole wheat wrap with a small greens salad.
Whole Harvest Chickpea Salad Wrap with lettuce, tomato, red onion, in a whole wheat wrap with a small greens salad.
Cranberry walnut chicken salad over greens with apples or pears, millet, leeks, and a lemon vinaigrette.
Cranberry walnut chickpea salad over greens with apples or pears, millet, leeks, and a lemon vinaigrette.
Kale salad with cranberries, crispy chickpeas, pickled onions, walnuts, vegan mozzarella, almonds, truffle aioli, and tempeh.
Roasted local squash with chicken, rice, pepitas, dried cherries, and a squash gravy.
Roasted local squash with rice, pepitas, dried cherries, and a squash gravy.
Roasted local squash with tempeh, rice, pepitas, dried cherries, and a squash gravy.
Macaroni and cheese with cashew cheese and gluten free pasta
Macaroni and cheese with cashew cheese and gluten free pasta and Misty Knoll chicken
Macaroni and cheese with cashew cheese and gluten free pasta and tempeh
Mini crust-less quiche made with local Elihu Farm eggs with a side of greens and roasted tomato.
Mini crust-less quiche made with local Elihu Farm eggs with bacon and a side of greens and roasted tomato.
Mini crust-less quiche made with local Elihu Farm eggs and roasted vegetables with a side of greens and roasted tomato.
Pumpkin alfredo sauce over gluten free noodles with toasted pepitas
Pumpkin alfredo sauce over gluten free noodles with organic chicken and roasted pepitas
Pumpkin alfredo sauce over gluten free noodles with tempeh and roasted pepitas
Pumpkin protein balls made with almonds, dates, oats, warm spices.
Roasted Zucchini with green beans, edamame, kale, sunflower seeds, with a coconut mint sauce
Roasted Zucchini with green beans, edamame, kale, sunflower seeds, coconut mint sauce, crispy tofu.
Roasted Zucchini with green beans, edamame, kale, sunflower seeds, with a coconut mint sauce
Spinach with bell pepper, crispy chickpeas, tomatoes, jalapeños, crispy onions, and a creamy herb dressing
Spinach with bell pepper, crispy chickpeas, tomatoes, jalapeños, crispy onions, a creamy herb dressing, and roast Chicken
Spinach with bell pepper, crispy chickpeas, tomatoes, jalapeños, crispy onions, creamy herb dressing, and Tofu
Sunflower salad: mixed greens, quinoa, strawberries, chickpea salad, sunflower seeds, avocado crema with lemon vinaigrette.
Roasted Red Bell Pepper With Artichokes chickpeas Millet and Olives
Roasted Red Bell Pepper With Artichokes Shrimp Millet and Olives
One dozen pasture raised Elihu Farm eggs and 1 Rockhill Bakery Farm Bread sourdough loaf (pre-sliced)
Sunflower salad: mixed greens, chickpea salad, quinoa, strawberries, sunflower seeds, avocado crema with lemon vinaigrette and tempeh.
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